Panoramic view of Peschici, with its white houses perched on the cliff, surrounded by boats in the tranquil port.Lively beach in Peschici, bathed in sunshine, with colorful umbrellas and holidaymakers enjoying the sand and the sea.Panoramic view of the beach of Peschici at golden hour, with anchored boats and hills in the background.

Peschici

Picturesque village of Gargano, overlooking the sea, with its trabucchi and Norman architecture.

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Jérémy, co-fondateur de Fleeps

In Peschici, the gastronomy is typically Mediterranean. The typical dish is called "Panmbuss pu cefl," a mullet soup over stale bread. But there are also pasta, fresh fish, and a bunch of regional products from both the sea and the land. Among the favorite dishes of visitors are homemade stuffed eggplant and its "orecchiette," not to mention spaghetti with cuttlefish ink and grilled mullet. A little sweetness not to be missed is the almond paste cakes typical of the region.

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Jérémy, co-fondateur de Fleeps

A visit to Peschici should start in the picturesque old town, characterized by lime-washed houses that descend towards the sea and its narrow streets that recall Arab cities.

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Jérémy, co-fondateur de Fleeps

Because on a cliff 100 meters overlooking the sea, one cannot speak of Peschici and its coast without mentioning the trabucchi. These are wooden structures suspended above the sea with nets that were once exclusively dedicated to fishing.

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Facade of St. Elias Church, with its ruined bell tower, in a picturesque village in Italy. Blue sky in the background.Interior view of St. Elias Church, highlighting the beautiful altar and the colorful fresco above.View of the bell tower of St. Elias Church, surrounded by cobblestone streets and Mediterranean vegetation.

St. Elias Church

  • Monument
  • Church

The church of Sant'Elia is located right at the beginning of the historic center of the city and is named after the local saint.

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  • Food & Drinks
  • Restaurant
  • Fish
  • Seafood

This old trabucco, a wooden structure overlooking the sea that served as a base for the fishermen of the town, has been converted into a popular restaurant for its view and cuisine.

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