Fried Wine and Cuisine
Traditional restaurant in the center of Ceglie, recognized from afar by its terrace made up of colorful tables.
- Food & Drinks
- Restaurant
- Italian
- Local Specialty
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Jérémy, co-fondateur de Fleeps
A small colorful wine bar, where the owner fills the whole table with antipasti. There is no menu, but you get a brief explanation of everything.
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Jérémy, co-fondateur de Fleeps
We lose track, but in ten minutes, the table is filled with plates! If you really like something, you can also order a second plate, but given the quantity, we decide not to do that.
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Jérémy, co-fondateur de Fleeps
After a coffee with a glass of homemade cherry liqueur, we receive the bill: €25 for 2 people. For the amount of antipasti, with a glass of wine, a bottle of water, and coffee... it's Ceglie!