Dirello Rotisserie

In the heart of the historic city center of Bari, it is a perfect place to discover the street food of Apulia and its specialties: panzerotti, small pastries usually stuffed with tomatoes and mozzarella and then fried.

  • Food & Drinks
  • Restaurant
  • Street Food
  • Local Specialty
Hot focaccia and colorful pizzas at Rosticceria Dirello, with employees in the background preparing dishes.

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Jérémy Colombo

A very popular establishment for its panzerotti, among the locals and tourists of the city: the prices are interesting and the food is tasty. Be careful, the vendors are authentic and mostly speak only Italian: you need to pay attention when they call you!

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