Petite Pologne

The restaurant has been offering authentic Polish cuisine in a friendly atmosphere since 1985. Among its specialties are traditional dishes such as pierogis, bigos, and stuffed cabbage, served in generous portions.

  • Food & Drinks
  • Restaurant
Delicious breakfast at Little Poland: eggs, sausage, hash browns, and bacon on a wooden table.Grilled sausages served with scrambled eggs, hash browns, and toasted bread, typical of Little Poland.

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Jérémy, co-fondateur de Fleeps

It's really worth going there and eating good homemade dishes at a more than reasonable price for New York.

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Jérémy, co-fondateur de Fleeps

It's truly an excellent Polish restaurant in Manhattan. I'm so happy to have found this place; it has become my favorite for a quick breakfast or lunch.

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Jérémy, co-fondateur de Fleeps

The potato cakes, Polish sausages, cabbage rolls, everything I tried is delicious.

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