Neapolitan Dough Pizzeria

Thin-crust pies baked in a wood-fired oven in the classic Neapolitan style in an airy pizzeria with outdoor tables.

  • Restaurant
  • Food & Drinks
  • Pizzeria
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Artisanal pizza topped with prosciutto and arugula, accompanied by two glasses of red wine at Pizzeria Impasto Napoletano.
Opinion

Très bonne pizza typiques et pas chère, un délice avec de très bons verres de vins !

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Experimented blogger

Aurelie @lilifoodiestravel

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