Neapolitan Dough Pizzeria

Thin-crust pies baked in a wood-fired oven in the classic Neapolitan style in an airy pizzeria with outdoor tables.

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Artisanal pizza topped with prosciutto and arugula, accompanied by two glasses of red wine at Pizzeria Impasto Napoletano.

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Aurelie @lilifoodiestravel

Very good typical pizza and inexpensive, a delight with very good glasses of wine!

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